Restaurant Director Ricardo Ferreira is delighted to invite you to Elisa for a taste of Executive Chef Andrew Richardson’s spectacular wood-fired offerings. This multi-course Chef’s Tasting menu is a celebration of locally sourced produce, sustainable seafood and the finest cuts of beef grilled to perfection over a fire. 

Reservations are kindly requested 48 hours in advance and can be made by calling
Ricardo Ferreira at 604.362.5443. Approximate value – $1000. Valid Sunday through Thursday, excluding the month of December. Exclusive of other beverages and gratuity. Not redeemable for cash value. 

Auction Starts: September 3rd, 2023 15:00 PM PDT