Restaurant Director Stephan Cachard invites you for a Chef’s Tasting Menu. Enjoy a multi-course menu crafted by 2019 Leadership Award Winner, Chef Frank Pabst, using the freshest wild fish with emphasis on environmentally sound and sustainable harvest. Blue Water Cafe is housed in a handsome brick and beam heritage warehouse conversion in the heart of historic Yaletown.
Reservations are kindly requested 48 hours in advance and can be made by calling Blue Water Cafe at 604.688.8078. Approximate value – $1000. Valid Sunday through Thursday, excluding the month of December. Exclusive of other beverages and gratuity. Not redeemable for cash value.
Auction Starts: September 3rd, 2023 15:00 PM PDT