Restaurant Director Colin Schira invites you for a culinary journey offered by the singular talents of Executive Chef James Walt. Focused flavours, vibrant presentations, and use of regional fare inspire this five-course Chef’s Tasting Menu with emphasis on pristine regional ingredients sourced from local farmers, growers, foragers, and fishermen.
Reservations are kindly requested 48 hours in advance and can be made by calling Colin Schira at 604.932.4540 Approximate value – $1000. Valid Sunday through Thursday, excluding the month of December. Exclusive of other beverages and gratuity. Not redeemable for cash value.
Auction Starts: September 5th, 2023 14:30 PM PDT